Where to eat the best steak tartare in Paris in 2022?
Are you looking for a restaurant where you can enjoy a real beef tartare in Paris? The café restaurant Les Deux Magots has made it one of its specialties.
The Café les Deux Magots is one of the establishments in Paris where you can discover a refined and original tartar made with high quality meat, while enjoying an exceptional setting. In this case, the heart of Saint-Germain-des-Prés and its charming cultural atmosphere.
Located in the heart of the 6th arrondissement, Les Deux Magots is more than just a café. It is an authentic institution created in 1884, a friendly literary café where one is warmly welcomed.
Les Deux Magots offers a unique steak tartare in Paris
If you’re a beef tartar lover, you know that the secret to a great tartar is based on three pillars: the quality of the meat, the recipe and the presentation.
Made from a variety of Charolais beef specially selected by Les Deux Magots, the steak tartare of Les Deux Magots is based on a unique recipe elaborated from an emulsion of fresh herbs and dried tomatoes. It’s the personal twist to this steak tartare that will delight your taste buds.
The dish will be served with a salad and fresh fries, by boys who care for their customers. This is evidenced by the customer reviews that can be found on Google or Trip Advisor.
Les Deux Magots, a place with a lively cultural life
Les Deux Magots has welcomed many illustrious artists including Elsa Triolet, Louis Aragon, André Gide, Pablo Picasso, Jacques Prévert, Ernest Hemingway and many others. One also meets there at their time the surrealists under the aegis of André Breton, then later the existentialists around the couple Sartre and Beauvoir. One can imagine the heated debates, the friendships made, the projects sketched out in the den of the Deux Magots.
The place has kept its lively cultural life, with jazz concerts every Thursday evening, literary meetings, exhibitions, and prize-giving ceremonies, including the famous Prix des Deux Magots, created in 1933, but also the Prix Apollinaire and the Prix Pelléas.
Jacques Prévert, Michel Simon, Michèle Morgan, Marcel Carné,
Jean-Louis Barrault at Les Deux Magots in 1967 © AFP STF
The steak tartare at Les Deux Magots is unique, as is the location of the café-restaurant In the heart of the 6th arrondissement, opposite the oldest church in Paris, the Deux Magots welcomes you on one of the most beautiful landscaped terraces in Paris or inside the large room, where the inspiration of thousands of writers, filmmakers, playwrights and actors who have frequented the establishment transpire.
The steak tartare at Les Deux Magots is an experience that combines gustatory pleasure, art and culture, unique in Paris.