The brunch of the Deux Magots

Our Saint-Germain and Marin brunches are a pleasure in any season. And the beautiful terrace of Les Deux Magots (or our dining room and verandas, if you prefer them). is naturally the place to have brunch in Saint-Germain-des-Prés. To be enjoyed every Saturday, Sunday and holiday, from 11:00 am to 3:30 pm!

On the program, a gentle awakening, relaxation and pleasure with a choice of two gourmet brunches on different themes:

The first one, named “Saint-Germain”, plays the card of the traditional chic coffee:

It opens with a pretty savory plate featuring organic scrambled eggs, Basque salad, poultry mini-club, slices of roast beef, 16-month Comté cheese and Saint-Nectaire cheese. The dessert plate varies according to the season.

The brunch of the Deux Magots

The “Marine” brunch will delight lovers of iodized flavors:

It also offers organic scrambled eggs, and features Petrossian’s remarkable seafood products: smoked Scottish salmon, wild salmon roe, tarama with Poilâne toast and Isigny cream… accompanied by cucumbers in cream, 16-month Comté cheese and Saint-Nectaire cheese. The plate of sweet treats also varies according to the season.

Other delights that are included in these two brunches:

– The baker’s basket: a pastry and toast with butter, homemade jam or honey.

– Hot beverage of your choice, renewable once: coffee, tea or chocolate from Les Deux Magots.

– Squeezed fruit juice: orange, lemon or grapefruit.

Whether your weekend evenings are quiet or wild, there’s a good reason to succumb to the delicious brunch trend. A privileged moment away from the hustle and bustle of the week, to take your time and enjoy yourself, in the charming decor of our terraces or our timeless room. To be enjoyed with family, lovers or friends!