What's new at Comptoirs Les Deux Magots

Autumn has arrived at Comptoirs Les Deux Magots, our new restaurant boutique at 2 rue de Buci in the 6th arrondissement . New recipes have been available to discover since October 14, and are available to eat in or take away.

The menu showcases traditional French know-how and expertise, revisited with a touch of originality, and all recipes are “home-made”.

The Mini carrés, small sandwiches with varied and colourful sandwich breads, welcome four new proposals:

Candied carrots with sweet spices (vegetarian)
Goat figs (vegetarian)
Tarragon chicken
Green apple shrimp
And always on the menu: the delicious Petrossian Smoked Salmon

Carrés chauds : the autumn must-have

Alongside the Croque Tradition, with ham and Comté AOP, the emblematic speciality of Les Deux Magots, new recipes for Carrés chauds celebrate the flavours of the season:

Croque canard confit
Forest Croque (vegetarian) featuring mushrooms

Baguettes création: two new revisited classics

Baguette creations are the new brand’s signature sandwiches. The sandwiches are made right in front of the customer, to bring out the flavors and guarantee freshness, with crusty bread and generous fillings. Renowned for their quality, they are beginning to appear in the rankings of the best sandwiches in Paris. Two new recipes are on the menu this fall:

LE BORIS: A novelty inspired by autumnal flavors, with a duo of veal chiffonade, originating in France, sublimated by a homemade herb sauce.
LE CÉSAR: A revisited version of this classic, with herb-roasted chicken fillets, smoked breast, PDO Parmesan and homemade Caesar sauce.

A new range of financial products

The brand’s iconic product has also been enriched with four new flavors (cappuccino, coconut, Lorraine-style and potimarron) to complement those already available (almond, hazelnut, pistachio and chocolate).

New on the menu is a new ultra-gourmand traditional chocolate-walnut sablé. And of course, the iconic products of Les Deux Magots are always available in takeaway format: the signature tarte tatin and the famous old-fashioned hot chocolate, rounding out a fine range of sweet treats and coffees.

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