Philippe Faur ice creams and sorbets
The exquisite creations of master ice-cream maker Philippe Faur join the menu of Les Deux Magots – and Comptoirs Les Deux Magots – to refresh you with delight.
Ideal timing, since summer is now well underway, and ice cream at the end of a meal or in the middle of the afternoon remains one of the season’s key pleasures!
Available fragrances alternate between great classics and more original proposals. Choose from ice creams (Parisian vanilla, salted caramel, chocolate, pistachio with sprinkles, hazelnut with sprinkles, coffee) and full-fruit sorbets (white peach, apricot, mango, blackcurrant, strawberry, yellow lemon).
Some of these flavors are also present in our famous coupes composées.
Don’t try to resist, you won’t be able to!
More good news: these ice creams and sorbets can also be found at our new Comptoirs Les Deux Magots boutique, located at 2 rue de Buci, just a few hundred meters from our café.
A pretty cart awaits you on the terrace (see photo opposite), offering these flavors in a cone or an ice cream tub.
You can take your order away to enjoy as you stroll through our beautiful neighborhood, or enjoy it on the spot at one of the store’s tables.
Master ice cream maker Philippe Faur:
Driven by an immense passion for his craft, Philippe Faur has created no fewer than 400 fragrances since he began in 1998. At the heart ofhis artisanal approach: an absolute demand for quality ingredients, and a manufacturing process that allows time to take its course.
The air and water of the Ariège mountains, as well as whole French milk, are also essential to his method.
This talent and philosophy give his creations a wholesome, subtle taste, and have earned him prestigious awards from the profession, such as “European Champion of Frozen Desserts” and “Best Ice Cream Maker in France”.
An exceptional new supplier for our House, with whom we are proud to enter into this partnership.