New products from Comptoirs Les Deux Magots
Spring rhymes with gourmet in our Comptoirs Les Deux Magots boutique, with several savory and sweet novelties to discover since April 2, 2025.
You can now choose from three different breads to create the Baguette Création sandwich you’re looking for : traditional, buckwheat or cereal. The advantage for you is that you can vary the tastes and textures according to your mood of the day, or the combinations you prefer with certain fillings. It’s also a way for us to guarantee the freshness and crunchiness of our products!
Two new Baguette Création sandwiches are just waiting to be discovered, with ingredients that smell of the return of fine weather. The Nino breathes sunshine with its flavors of tomato, mozzarella di Bufala, smoked bacon and pesto, all served hot. The Ernest is just as gourmet, with chicken fillet, grilled zucchini and eggplant, tomato pesto, tapenade and anchovies.
We also love them when the mercury rises: new salads are arriving at Comptoirs. First, the writer’s salad, which you may already know from the Deux Magots menu, and two mini salads, perfect for a quick bite or to accompany a lunch menu: one with goat’s cheese, the other with shrimp and avocado.
There are also a number of new hot dishes, mini-squares and desserts, including a lemon financier with lemon zest for a sweet-tart note.
All this goodness is to be discovered at Comptoirs Les Deux Magots at 2 rue de Buci, available at one of the store’s tables, or to take away in the charming alleys that surround it, such as rue Saint-André des Arts.