Cocktails on the terrace
Dear readers, let’s face it: it’s back-to-school time. But that doesn’t mean we can’t indulge in the slightest hint of the blues, because September regularly brings us beautiful blue skies and pleasant temperatures. And that’s where our café-restaurant comes in!
Choose your favorite spot on the Deux Magots terrace. Along boulevard Saint-Germain to enjoy its liveliness, on the tree-lined church square, or in the setting of our garden terrace.
Now that you’ve settled in, how about a cocktail to go with it? Here are just a few ideas.
Discover our cocktails of the moment, like the Paloma, which combines Patrón Reposado Tequila, the sparkle of grapefruit soda and a hint of lime. A recipe that’s both fresh and invigorating, and sure to send a welcome summer vibe into the new school year! Another option is Hennessy Tonic, which takes the strength of Cognac and its candied aromas and twists them with a tonic of energizing bitterness.
Recent hits in the world of mixology also include the bold flavours of theEspresso MartiniAn original and invigorating combination of coffee, coffee liqueur and Nuage French vodka. All served in a Martini glass for a touch of glamour.
Fortunately, cocktails don’t have to be alcoholic! Among the mocktails on the menu at Les Deux Magots are the Virgin Mojito, with its pleasant sweetness matched by the freshness of mint leaves, and our signature mocktail Le Secret de Simone. Named in a nod to Simone de Beauvoir, the Saint-Germain-des-Prés icon who loved to sit at our café to write or remake the world with other thinkers and artists, Le Secret de Simone is an alcohol-free cocktail that offers a lovely festival of flavors: the spicy sparkle of ginger beer, the roundness of strawberry syrup, the tangy freshness of a hint of lime, and the gourmet touch of fresh raspberries to top it all off.
See you soon on the terrace of Les Deux Magots, with one of these suggestions or other ideas to inspire you. on our menu.
Alcohol abuse is dangerous for your health. To be consumed in moderation.