A very shooow winter at Comptoirs Les Deux Magots
In French, “Shooow” rhymes with “chaud” (hot). Here are a few examples this season in our Comptoirs Les Deux Magots boutique (2 rue de Buci 75006 Paris).
Hot dishes at lunchtime :
Many of you have asked for them, and we’ve listened: hot dishes have arrived at Comptoirs Les Deux Magots, also available to eat in or take away! A new recipe is offered every day, including the famous blanquette de veau from Les Deux Magots to warm your heart and taste buds.
The warm sandwich:
Warm like the crusty bread and filling of our new Baguette creation sandwich, the GUSTAVE, available from December 5. It combines farmhouse raw-milk Reblochon cheese, candied onions and grilled smoked pork belly, for a melt-in-your-mouth, decadent recipe that smells of summits.
Gourmet New Year’s Eve with Comptoirs Les Deux Magots :
Don’t forget to order for your dinners and receptions in the run-up to Christmas and New Year’s Eve. Tins of Mini Carrés (including the latest with foie gras mousse and fig compote), financiers, tarts, cakes and whole cakes will delight your guests with their homemade recipes.
Hot cocoa:
Les Deux Magots’ old-fashioned hot chocolate is the perfect drink to keep you shooow this winter, and the greediest among you can even order it with extra whipped cream. The Comptoirs Les Deux Magots team will be delighted to offer you a free tasting every Saturday in December at 4.30pm, in the boutique at 2 rue de Buci (Paris 6e).
Winter’s chestnut:
The new chestnut flavored Financier, available from December 5, is another winter treat. Indissociable from the festive season, the sweet flavour of chestnut blends perfectly with the soft texture of our financiers. And what’s more, it’s perfect with a cup of coffee, tea or hot chocolate at snack time…